Bookkeeper
Philadelphia
Bookkeeper
Full Time • Philadelphia
Benefits:
- 401(k)
- Competitive salary
- Employee discounts
- Paid time off
Benefits/Perks
- Competitive Compensation
- Paid Time Off
- Career Growth Opportunities
Job Summary
We are seeking a talented Bookkeeper to join our team. In this role, you will work closely with the Accounting department to maintain accurate financial records and ensure the company’s compliance with all legal requirements. Your responsibilities will include recording and verifying transactions, bringing the books to the trial balance stage. The ideal candidate is detail-oriented, highly organized, and has a strong understanding of best practices in accounting.
Responsibilities
- Enter financial data and transactions
- Verify the accuracy of transactions that have been entered
- Process accounts payable and accounts receivable
Qualifications
- Bachelor’s degree in accounting or a related field
- Previous experience as an accountant, bookkeeper, or similar position
- Knowledge of generally accepted accounting principles (GAAP)
- Good with spreadsheets, experienced in Microsoft Excel, QuickBooks, and basic accounting systems
- Strong mathematical and analytical skills
- Excellent attention to detail, time management, and communication skills
Compensation: $35,000.00 - $55,000.00 per year
About Us
Oteri’s Italian Bakery’s rich history begins in Sicily, Italy, birthplace of Gaetano Oteri, great-grandfather of Lisa, Oteri’s current proprietor. Educated in the culinary arts, Gaetano hones his craft and passes his knowledge to his children, including Anthony, Lisa’s grandfather, who also trained at the Italian Culinary Institute. Anthony’s diploma from his graduation from the Culinary Institute still graces the wall of Lisa’s office today.
Today, Oteri’s tradition of fine quality, old world style baking is continued in state of the art facilities by Lisa Oteri, a fourth generation member of the Oteri family who took the reins upon the passing of her father, Thomas, in 2006. Lisa and the rest of the Oteri’s Italian Bakery family proudly offer products of the highest quality, produced in the best traditions and values embodied by the methods handed down for over 100 years by the Oteri family.
Today, Oteri’s tradition of fine quality, old world style baking is continued in state of the art facilities by Lisa Oteri, a fourth generation member of the Oteri family who took the reins upon the passing of her father, Thomas, in 2006. Lisa and the rest of the Oteri’s Italian Bakery family proudly offer products of the highest quality, produced in the best traditions and values embodied by the methods handed down for over 100 years by the Oteri family.
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