Pastry Chef
Philadelphia
Pastry Chef
Full Time • Philadelphia
Benefits:
- 401(k)
- Competitive salary
- Employee discounts
- Flexible schedule
- Paid time off
About the Role:
Oteris Bakery Co in Philadelphia, PA is looking for a talented and passionate Pastry Chef to join our team! If you have a love for the craft of baking and a drive to create exceptional pastries and desserts, this is your opportunity to shine in a dynamic and creative kitchen environment.
Responsibilities:
- Prepare and produce a wide variety of pastries, desserts and baked goods daily
- Develop and innovate seasonal menus and specialty pastry offerings
- Maintain consistent quality and presentation standards for all baked products
- Monitor and manage inventory of pastry ingredients and supplies
- Ensure proper food safety, sanitation, and kitchen hygiene standards are upheld
- Collaborate with kitchen staff and management to meet production goals and timelines
- Decorate and plate desserts with precision and artistic flair
Requirements:
- Proven experience as a Pastry Chef, Baker, or similar role in a professional kitchen
- Formal culinary or pastry arts training is a plus
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to work early morning, weekend, and holiday shifts as needed
- Excellent time management and ability to thrive in a fast-paced environment
- Creative mindset with strong attention to detail and presentation
About Us:
Oteris Bakery Co is a beloved Philadelphia bakery dedicated to crafting high-quality, artisan baked goods that bring joy to every customer. Our commitment to fresh ingredients and creative recipes has made us a staple in the local community. We pride ourselves on fostering a warm, collaborative workplace where passionate bakers can grow their craft and truly love what they do.
Compensation: $45,000.00 - $65,000.00 per year
About Us
Oteri’s Italian Bakery’s rich history begins in Sicily, Italy, birthplace of Gaetano Oteri, great-grandfather of Lisa, Oteri’s current proprietor. Educated in the culinary arts, Gaetano hones his craft and passes his knowledge to his children, including Anthony, Lisa’s grandfather, who also trained at the Italian Culinary Institute. Anthony’s diploma from his graduation from the Culinary Institute still graces the wall of Lisa’s office today.
Today, Oteri’s tradition of fine quality, old world style baking is continued in state of the art facilities by Lisa Oteri, a fourth generation member of the Oteri family who took the reins upon the passing of her father, Thomas, in 2006. Lisa and the rest of the Oteri’s Italian Bakery family proudly offer products of the highest quality, produced in the best traditions and values embodied by the methods handed down for over 100 years by the Oteri family.
Today, Oteri’s tradition of fine quality, old world style baking is continued in state of the art facilities by Lisa Oteri, a fourth generation member of the Oteri family who took the reins upon the passing of her father, Thomas, in 2006. Lisa and the rest of the Oteri’s Italian Bakery family proudly offer products of the highest quality, produced in the best traditions and values embodied by the methods handed down for over 100 years by the Oteri family.
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